If you are using knives daily, they are bound to get a bit dull with time. You cannot use a dull knife for your daily work. It can be annoying to use it while cutting something and also it can be dangerous too. You will need to use extra power and it can slide as well and you can end up cutting your fingers. That is why, sharpening your knife regularly is a must if you want to avoid wasting time and putting yourself at risk. And for that, you will need a quality sharpener as well and if you can use an electric one, it will be easier for you to sharpen your knife.
What is it?
Knife sharpeners are nothing but a tool that can help you make your knife sharper and new like again. The older knives or the cheaper knives can be used once again and can be reused for a long period of time by sharpening them again and again using a sharpener. The most important part of choosing best electric knife sharpener is that it does not require any kind of skill at all, neither is it time-consuming. Although the sharpeners may vary according to the brands, but the basic working mechanism is all the same
The modern type of electric sharpeners is really easy to use. They have “V” shaped slots that you can use to sharpen your knives. All you need to do is put the blade in there and it will do the sharpening of its own. There are 3 stages of the procedure, 2 sharpening stages, and 1 polishing stage. Generally, the knives you use in your home or kitchen can be sharpened using the normal electric sharpener. But in some cases, you might need a special feature added to your knife sharpener.
How to Use a Knife Sharpener
If you can use the electric sharpeners, they can efficiently help you have the best quality knife sharpening experience. But how you can use the knife and scissor sharpener is the trick:
Place the knife’s blade inside the slot of the sharpener. You will need to press down the heel of your knife as low as possible to make sure it gets into contact with the grinding stone. You need to start with the heel and you can end at the tip. That is the ideal way to do it.
Slide your knife in the slot at a 15-20 degree angle. The sharpener will make sure to create the perfect angle with the handle so that the heel gets the maximum contact with the grinding stone.
Do not rush while passing the blade through the slot. Make sure you pass the knife 2 times for each of the sides. Because of the efficiency, it won’t take more than 2 times to sharpen your knife.
You can repeat the whole process again on a finer stone. After the blade has been reshaped, pass it through the grit stone and make sure to do it 2 times for each side again.
Rinse your knife before using and make sure to dry it properly. You can use a towel to dry the knife after you use them. If you are worried about the rinse part, you can choose to use a magnet to get rid of the shavings.
Tips to follow
If you are using a French knife, you cannot use an electric steel knife sharpener. Because of the large bolsters, it will not fit in the slot totally and the grinding won’t be even.
Before you start with the procedure, check once if your knife will fit in the slot totally. This is actually necessary to get the best result.
Make sure you follow the procedure pretty much as instructed. If you grind off more steel than it is required, the knife won’t be of any further use. So, make sure to understand them well and do it correctly.
Pros of using a knife sharpener
The speed of the electric sharpener is much faster than the manual one and it is really easy to use.
The procedure is very simple. All you need to do is connect the sharpener to an electric plug point and once you start passing the blades through the slots, it becomes a lot easier to deal with the procedure.
There is no risk involved in the procedure. Anyone can use the sharpener to good effect. You do not need to know how to hold your knives and how to use the manual sharpener, you just hold it in the slot and the rest is done automatically. And it does not involve any kind of risk of hurting yourself as well.
If you are a rookie in sharpening the knives, you do not have to worry at all. You can just read the instructions and you will be done.
Cons of using a knife sharpener
Although there are plenty of positives in using the knife sharpener, yet there are few problems involved as well.
The first of them is cost. Yes, the electric sharpeners are costly and depending on how sophisticated it is, the price will only grow more.
If you are not enough careful while sharpening your knife, you might get your knife damaged. Actually, the grinding is automatic and if you are not paying attention, it might grind more than what is required and in the end, you won’t be able to use it anymore.
The last of the problems is the space to keep it. These electric sharpeners are quite heavy and bulky in size and hence you cannot keep them just anywhere or put them on the kitchen shelf.
So, as you can see, the best electric knife sharpener is really handy if you are looking to sharpen your knives easily and quickly, but in case you have a budget shortage you might have to wait a bit longer to buy one. But on the balance, the quality, the performance of an electric sharpener is really way ahead of a manual one and that is what is important while buying a knife sharpener and you can surle rely on that. And now that you know how to sharpen a kitchen knife you can use them with ease and efficiently as well.